Prospective study of caffeine consumption and brands-on-twitter-2 risk of Parkinson's disease in men and women. (1) Ascherio A et brands-on-twitter-2 al. Recent results suggest that foods rich in polyphenols could also contribute brands-on-twitter-2 to preventing Parkinson's (3). This protective effect is also observed for green tea drinkers: the daily consumption of two cups or more of green tea brands-on-twitter-2 can reduce the Parkinson's risk by 25% (2).
For example, a study conducted by Harvard University showed that regular coffee drinkers (one to three cups per day), saw their risk of brands-on-twitter-2 developing the disease cut in half (1). It also brands-on-twitter-2 seems likely that diet could wield a heavy influence on one's risk of developing Parkinson's. Among them is being exposed to environmental toxins such as pesticides and heavy metals, as well brands-on-twitter-2 as a history of brain trauma (legendary boxer Muhammad Ali, who has Parkinson's, is one example). Still, these genetic disorders only account for a small amount of Parkinson's cases, as for brands-on-twitter-2 most patients the disease is idiopathic, meaning that a direct caused cannot be identified.